There are some sample prep sheets for free download. For tracking your food cost the food cost calculation excel file is a great tool. Various kitchen management tools are available. Chef Resources for Kitchen Management Tools Not finding what you're looking for? Each page has a comment section at the bottom where you can post questions or update the info. How about info about venison? Our ever growing list of culinary info also includes a long list of offal varieties. Need to know what your yield on produce will be after prepping it? The produce yields page gives yield percentages for many produce items. The Produce section has tools to find seasonal produce, current hot picks, market reports, and a search tool to research numerous produce items.
And the section on beef education is a useful tool. The Yield % pages contain various yields for cooked roasts. Under Beef you’ll find links to the IMPS Meat Buyers Guide and to posters of different cuts of beef. The Shellfish pages contain a similar resume of basic culinary information.
over the past decade despite some of the controversy surrounding this fish.we carry the full scoop. Striped Pangasius have become very popular in the U.S. On each culinary profile you’ll find fresh fish availability, alternate names of the fish, sustainability, nutrition information and links to additional resources.Īdditionally, we provide concise information about seafood issues related to specific species. Flavor profiles for each fish featuring a flavor scale indicating the intensity of flavor, the oil content of the fish, and its texture. The fresh fish pages of Chef's Resources include a “culinary profile” of basic culinary information for each fish: Butchering yield percentages for breaking down whole fish. Chefs need specific information to create menus and run a profitable business.